Atlanta Seminar

Attention: Important Catering Seminar Coming To Atlanta On Monday, September 26th, 2016

 How To Double Your Restaurant Profits Workshop:

The Ultimate Catering Sales & Marketing System For Restaurants

From the Desk of:
Michael Attias
RCS Catering Software

Dear Colleague,

If you are an independent restaurant owner that wants – or desperately needs – a boost in sales and bottom line profitsIf you want to know how your peers are doubling their profits with their own Catering Profit Centers…

If you are struggling with tough questions about how to grow your business, fight competition from the big national chains and operate at a higher profit margin while dealing with rising food costs, then you will be thanking your lucky stars that you have received this special invitation today.

On Monday, September 26th, 2016, I will be holding a full day catering seminar for restaurant owners in Atlanta, Georgia.

This full day catering seminar is entitled,
How To Double Your Restaurant Profits:
The Ultimate Catering Sales & Marketing System For Restaurants

It is focused entirely on helping you multiply your top line catering revenue and bottom line profits. Seating for this event is very limited. That’s why you must take action and register today. CLICK HERE TO REGISTER

Why You Should Drop Everything

And Attend This Catering Seminar for Restaurants …

During this event, I will deliver what many in the industry have come to consider as THE most powerful presentation they have ever heard on catering; marketing, increasing sales and doubling profits.

Just Look At What Some of My Members
Had To Say About

What My Information Has Done For Their Restaurant’s Profits:

“We’ve been using RCS and working with Michael since June of 2008 and our catering sales have increased 608%! Last year saw a 95.4% increase alone! Overall we have been thrilled, and I highly recommend you check it out for yourself.”
Jay Johnson, Owner, Bubba’s Roadhouse
Smoke and Spice
“Since joining RCS, the WORST month we have had, was still 200% better than before we started! In December 2014 alone we did 3 times the amount we did the previous year!”
Mark Rogers, Owner, Smoke and Spice
“Not only have we seen a 63% increase in our catering sales,  but also such an ease in managing and serving that volume that we could have never done before.”
Sean Wojtkowski, Owner, Indulgence Pastry Cafe
“Our first year with Michael, our catering sales were up 20.8% over the previous year. The second year sales were up 37.8% over the first!The lessons and ideas we have received from Michael are priceless. Anyone who doesn’t take advantage is not realizing the true value of this software!”
Jeremy Hood, Davids Real Pit BBQ
“Catering sales doubled from the first month to the second, and have been on a steady 50-75% growth per month since then!We’e become one of the go-to cateers for many offices and groups around our three locations.”
Dan Morgenstern, Firewurst
Mother Mary's
“Since 2013, my catering sales have increased 36%! RCS helps me get the job done faster, easier and without anything falling between the cracks. It’s been a life saver working with Michael and his team.”
Len Ruggiero, Owner, Mother Mary’s Italian Kitchen
“We have been in business for over 8 years, early this year I order your marketing kit and we have experienced our best summer ever up $96,000 over this time last year!”
Kyle Agha, New Town Bistro & Bar
New Town Bistro
Westbrook Lobster
“We have spent ZERO on advertising as we wanted to go slow and make sure we perfected it before we promoted too much. As of next week we will have done 12 off premise caterings and numerous out the door caterings. In the first 5 months we have generated over $30,000 in extra sales. These were all in peoples back yards and out the door to individuals. We have not even marketed business or corporate clients yet, that’s our mission for the next several months. Thanks to you, Michael, myself, wife and our three children and spouse will be on a January cruise. I promise to toast you at dinner the first evening, the least I can do!!!”
Larry Lariviere, Westbrook Lobster
“I would do about $2,500 a month in catering…in August it went up a little because I was still learning, not doing much. I just tried one little letter out and it bumped up sales probably a thousand for August, and up to $6,000 for September and October was $10,000…then for December we did over $20,000…December was such a powerful month for us I just sort of let January slide without doing any letters and we still did over $11,000 for January.”
Frank D’Antona, Cantina Mama Lucia
Logan Farms
“One of our locations Catering Sales went up 140% and the other up 500%!! I thank my lucky stars that we found Michael Attias and RCS Catering Software.”
Pink Logan, Logan Farms Honey Glazed Ham & Market Cafe
“Catering sales for our six locations are up over 20%. In one month alone, one of our stores saw a 56% improvement in catering sales! Other locations also saw a 39% and 26% increases.”
Chris Smith, Moe’s Southwest Grill
“Since he has personally built and operated a seven figure catering operation out of his own restaurant, I knew he had the experience to help us increase our sales. Any operator remotely interested in growing their catering sales and profits should drop everything, meet with Michael Attias and sign up immediately. It’s one of the best decisions we ever made. I wholeheartedly recommend him!”
Guy Campbell, Moe’s Southwest Grill
“Your system has made our catering business much easier on our staff to deal with the day to day operations. I love RCS Catering Software, because my restaurant is no longer reliant on me. I am no longer the “go-to” person with catering questions. Your software is so easy to use, my staff can handle details and situations that arise without tracking me down. I can now work on growing my business and having a life.”
James Garofalo, The Egg and I
The Egg and I


Why Will So Many Of Your Competitors Flock
To This Incredible Session?

Just Look At What You’ll Learn…

  • How to get “paid” to advertise your restaurant each time you cater an event
  • A formula for creating and laying out your catering menu that gets you the most sales. Best of all you don’t have to inventory any extra food
  • The first place to start marketing your catering for less than $100
  • Auto-Pilot Catering Lead Generation: Three low cost techniques to get a steady flow of catering leads.
  • Sales Pipeline Optimization: How to effortlessly turn catering prospects into repeat, loyal catering clients for life.
  • The 7 elements of a successful Catering Lead Generation Website (Guess what? None of your competitors are using them)
  • 3 low cost/no cost strategies to get ranked higher in the search engines.
  • How to tap into the over 32 catering niches available to restaurant owners without a large investment. (See a promotion targeted to hospitals that cost $19.72 and brought in $17,672 in catering sales).
  • Sales scripts that win business.
  • The most overlooked element of catering success that will cost you $0 to fix.
  • The six low cost tactics to turn one time catering customers into long term, loyal catering clients who gladly refer you new business
  • And Much, Much, More!

At the very least, attending this seminar is a dirt cheap way to recharge your batteries and learn what’s actually working today from progressive, market oriented restaurants that cater.

Here are the details:


Hampton Inn Atlanta Perimeter Center
769 Hammond Drive
Atlanta, GA 30328

When:  Monday, September 26th, 2016

8:00am – 8:30am Registration

8:30am – 12:00pm Seminar begins

12:00pm – 1:00pm  Lunch provided

1:00pm – 4:00pm Seminar continues

Regular Rate: $249 Per Person

Bulk Rate: $149 Per Person When Registering 3 or More from the same Company

Seats are limited. So right now, go to to register.

Why You Must Attend…

I’ve spoken to groups as diverse as delis to fine dining. What you’ll learn from me applies to any restaurant. I’ve even helped guys that operate ice cream parlors and hot dog stands. You’re sure to walk away with a ton of practical, usable and doable ideas.

And here’s a risk free reason to attend…

Your “No Hassle” Seminar Guarantee!

If for any reason you are not thrilled by what you learn at this seminar, just let us know by the lunch break and 100% of your tuition will be refunded. No questions. No hassles. This will allow you to attend with absolutely no risk.

But I’m Too Busy To Take Time Away From My Business!

Being “too busy” is a poor excuse. What you are saying is that you are too busy bussing tables to fix the hole in your leaky roof. If you find yourself in this situation, that’s all the MORE reason you need to attend. There is nothing you could do, change, or alter in that one day in your restaurant that will equal the value and business altering strategies you will get from my seminar.

Plus, you must never fall into the trap of being “too busy” to learn how to grow your business, earn more profit, and increase sales even if you are already successful – and that goes double if you are not making the kind of money you want from your business. And once this event is over, it’s over. No second chances.

But I Just Can’t Afford To Go…

On several occasions, I have encountered restaurant owners that are really struggling to make ends meet. It’s almost tragic to hear their stories about how poorly they are doing. Funny thing is; these same people are the ones who resist to the bitter end to invest in feeding their minds by attending seminars, networking, or getting involved with industry groups even though they are the ones that need it the MOST.

They think, “If I was doing better financially and in my business, I would have no problem taking time off and investing some money into attending this kind of event.” But the truth is; successful people and businesses earn big profits because they invest in learning and growing their business. Not the other way around.

This principle is true in the restaurant industry as well as every other field or endeavor. You will be hard pressed to find top businesses owners or professionals that don’t regularly invest in “feeding their minds” by attending learning events and networking with other successful business owners. And if your business is doing so poorly that you cannot afford the travel and incidental expenses at this event, then that is all the more reason you need to clear your calendar and register immediately.

Fair Warning:

Register Now Or You Could Miss Out

Between my current clients and my large email list of followers, I expect this event to sell out quickly.

Once these seats are confirmed, others will be placed on a “stand-by” list and will not be admitted unless there is a cancellation (sorry, no exceptions can be made). If you want to make sure you get in, then go to and register now. I have a limited number of seats on a first come, first serve basis.

Are You Absolutely CERTAIN Your Best Decision Is To Sit This One Out?

Which one of the ideas and marketing examples I’ll share with you holds the answer you’ve been searching for to your most nagging problems?

What one alliance or key contact will you fail to make that would have opened up new doors for growth and profits?

What one idea or strategy will you miss that could be the key you’ve been desperately seeking to turn things around?

Unfortunately you will never know what opportunities you lost, the alliances you missed, or the connections you failed to make sitting in your restaurant with your nose to the grindstone.

If your business is not producing the kind of revenue, profits, or growth that you want, then you would be crazy to let this event go by without attending.

You will not find any other event more specific to growing your business, with more proven strategies and industry expertise in one spot. And once it’s over, it’s over. You won’t get a second chance to attend.

There Are 3 Easy Ways To Register

    • Call our office at 615-735-4097 & ask for Nicole.

    • Register online at

    • Fax a copy of your business card to 615-831-1389 and write “September 26th Atlanta Catering Seminar” at the top of the page. We will call you back for payment info.

After all, you’ve already invested good money into your restaurant; why not make sure you get every penny’s worth of sales?

Dedicated To Your Restaurant’s Success,

Michael Attias

P.S.– Between my current clients and my large email list of followers, I expect this event to sell out quickly. Go to now to reserve your place!